Food division
Packaging: 25 kg paper bags – 1300 kg big bags
| PRODUCT CODE | MOISTURE% | PROTEIN% | FAT% | LACTOSE% | ASH | PH |
| DIPA 03 | < 4,0 | >11,00 | < 1,50 | > 72 | < 8,50 | 5,9-6,5 |
| PRODUCT CODE | MOISTURE% | PROTEIN% | FAT% | LACTOSE% | ASH | PH |
| DIPA P13 | ≤ 4,0 | ≥ 13 | ≤ 1,5 | ≥ 70 | ≤ 8,5 | ≤ 6,50 |
| DIPA P14 | ≤ 4,0 | ≥ 14 | ≤ 1,5 | ≥ 70 | ≤ 8,5 | ≤ 6,50 |
| DIPA P15 | ≤ 4,0 | ≥ 15 | ≤ 1,5 | ≥ 70 | ≤ 8,5 | ≤ 6,50 |
| DIPA P20 | ≤ 4,0 | ≥ 20 | ≤ 1,5 | ≥ 65 | ≤ 8,5 | ≤ 6,50 |
We reserve the right to change the data provided, without prior information.
Technical data sheets with specific parameters are available upon request.
Packaging: 25 kg paper bags – 1000 kg big bags
| PRODUCT CODE | MOISTURE% | PROTEIN% | FAT% | LACTOSE% | ASH |
| REALMILK 26 P/8 | ≤ 4,0 | MIN 8 | MIN 26 | MIN 52 | 6 +/- 1 |
| REALMILK 26 P/10 | ≤ 4,0 | 10/12 | MIN 26 | MIN 52 | 6 +/- 1 |
| REALMILK 26 P/14 | ≤ 4,0 | MIN 14 | MIN 26 | MIN 48 | 6 +/- 1 |
| REALMILK 50 K | ≤ 2,0 | 5,5 +/-1 | MIN 50 | MIN 34 | ≤ 5,50 |
| REALMILK 50 P | ≤ 2,0 | 5,5 +/-1 | MIN 50 | MIN 34 | ≤ 5,50 |
We reserve the right to change the data provided, without prior information.
Technical data sheets with specific parameters are available upon request.
Our Whey Protein Concentrate is made from fresh whey and it is available at 35% of concentration.
Because Whey protein contains all 9 essential amino acids it is called a complete protein.
With a high content of these amino acids, our WPC have a nutritional value superior to casein and other food proteins.
WPC 35 are mainly suggested as a stabilizer and fat imitator in for example ice cream, bakery, dessert and pastry products.
Main advantages are:
- Cost reduction as alternative to SMP
- Additional smoothness to yoghurt production
- Easible dispersibility
- High nutritional value
We reserve the right to change the data provided, without prior information.
Technical data sheets with specific parameters are available upon request.
Whey protein concentrate powder for human consumption.
Whey protein concentrate produced from cheese whey intensively removing low molecular weight milk minerals and lactose by ultrafiltration and spray-drying.
Instant soluble, white to cream powder with typical dairy flavor and smell.
Protein carrier to be used in many applications, including food and beverage intended for sport nutrition, ice-cream and yogurt manufacturing, and so on.
We reserve the right to change the data provided, without prior information. Technical data sheets with specific parameters are available upon request.
Applications
